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Simple Fudge

This rich and creamy fudge is perfect for any occasion. It's quick to make and can be customized with your favorite mix-ins.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 16 pieces
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups granulated sugar
  • 1 cup unsweetened cocoa powder
  • 1 cup milk
  • 1/2 cup unsalted butter
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped nuts optional

Equipment

  • Medium saucepan
  • Wooden spoon or spatula
  • 9x9 inch baking pan
  • Parchment paper (optional)
  • Measuring cups and spoons

Method
 

  1. Line your 9x9 inch baking pan with parchment paper or grease it lightly.
  2. In a medium saucepan, combine the sugar, cocoa powder, milk, and butter.
  3. Stir over medium heat until well combined.
  4. Bring the mixture to a boil, stirring constantly to avoid burning.
  5. Allow it to boil for about 5 minutes while continuing to stir.
  6. Remove from heat and stir in the vanilla extract.
  7. If adding nuts, fold them into the mixture now.
  8. Pour the fudge mixture into the prepared baking pan.
  9. Allow the fudge to cool at room temperature for several hours or until fully set.

Notes

Store leftovers in an airtight container to keep them fresh longer.