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Simple Cookie Cake

A delightful twist on classic cookies, this cookie cake is soft, chewy, and perfect for sharing with friends and family.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 12 pieces
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup unsalted butter softened
  • 1 cup granulated sugar
  • 1 cup brown sugar packed
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups chocolate chips

Equipment

  • Mixing bowl
  • Electric mixer or whisk
  • Measuring cups and spoons
  • Baking sheet or 9-inch round cake pan
  • Parchment paper (optional)
  • Cooling rack

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. Grease your baking sheet or cake pan, or line it with parchment paper.
  3. In a mixing bowl, beat the softened butter, granulated sugar, and brown sugar together until light and fluffy.
  4. Mix in the eggs and vanilla extract until well combined.
  5. In another bowl, whisk together the flour, baking soda, and salt.
  6. Gradually add the dry mixture to the wet ingredients, mixing until just combined.
  7. Gently fold in the chocolate chips until evenly distributed.
  8. Spread the batter evenly in the prepared pan and bake for 25 to 30 minutes.
  9. Let the cake cool in the pan for about 10 minutes before transferring it to a cooling rack.

Notes

Serve warm or at room temperature, optionally topped with ice cream or chocolate sauce.