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Simple Chocolate Pudding

A rich, velvety chocolate pudding that's quick and easy to make, perfect for satisfying chocolate lovers of all ages.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups whole milk
  • 1/2 cup granulated sugar
  • 1/3 cup unsweetened cocoa powder
  • 1/4 cup cornstarch
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 2 tablespoons unsalted butter

Equipment

  • Medium saucepan
  • Whisk
  • Measuring cups and spoons
  • Mixing bowl
  • Serving dishes

Method
 

  1. In a medium saucepan, whisk together the sugar, cocoa powder, cornstarch, and salt.
  2. Gradually whisk in the milk until well combined.
  3. Place the saucepan over medium heat and cook, stirring constantly.
  4. Continue to cook until the mixture begins to thicken and bubble, about 5-7 minutes.
  5. Remove the saucepan from heat and stir in the vanilla extract and butter.
  6. Pour the pudding into serving dishes and let it cool at room temperature for about 10 minutes.
  7. Cover the pudding with plastic wrap and refrigerate for at least 2 hours.
  8. Once chilled, serve the pudding as is or with your favorite toppings.

Notes

For an extra touch, top with whipped cream or chocolate shavings before serving.