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Simple Chicken Recipe

A quick and flavorful roasted chicken dish that is perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 4 people
Course: Main Course
Cuisine: American
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 chicken thighs skin-on for flavor and moisture
  • 2 tablespoons olive oil to help the spices adhere
  • 1 teaspoon garlic powder for aromatic depth
  • 1 teaspoon onion powder to elevate the flavor
  • 1 teaspoon paprika for a slight smokiness
  • Salt and pepper to taste

Equipment

  • Oven
  • Roasting pan
  • Meat thermometer
  • Mixing bowl
  • Whisk

Method
 

  1. Preheat the oven to 400°F (200°C).
  2. Rinse the chicken thighs under cold water and pat them dry with paper towels.
  3. In a mixing bowl, combine olive oil, garlic powder, onion powder, paprika, salt, and pepper.
  4. Rub the seasoning mixture all over the chicken thighs, ensuring they are well coated.
  5. Place the chicken thighs skin-side up in a roasting pan.
  6. Put the pan in the preheated oven and roast for 35-40 minutes.
  7. Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C).
  8. Let the chicken rest for about 5 minutes before serving.

Notes

This chicken pairs beautifully with garlic mashed potatoes, steamed broccoli, roasted vegetables, or rice.