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Simple Chicken Fricassee

A cozy dish that combines juicy chicken with a velvety sauce, making it perfect for weeknight dinners or special occasions.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 people
Course: Main Course
Cuisine: French
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 lb boneless skinless chicken thighs, cut into chunks
  • 2 tablespoons olive oil
  • 1 medium onion diced
  • 2 cloves garlic minced
  • 1 cup carrots sliced
  • 1 cup mushrooms sliced
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • Fresh parsley for garnish

Equipment

  • Large skillet or saute pan
  • Wooden spoon or spatula
  • Measuring cups and spoons
  • Cutting board
  • Knife

Method
 

  1. Start by cutting the chicken thighs into bite-sized chunks.
  2. In a large skillet, heat the olive oil over medium heat.
  3. Add the chicken to the skillet and season with salt and pepper.
  4. Brown the chicken on all sides until golden.
  5. Remove the chicken from the skillet.
  6. In the same skillet, add the onions, garlic, carrots, and mushrooms.
  7. Sauté the vegetables until softened.
  8. Pour in the chicken broth, scraping up the brown bits from the bottom of the pan.
  9. Add the chicken back into the skillet along with the dried thyme.
  10. Stir in the heavy cream and bring to a gentle simmer.
  11. Once the sauce thickens slightly, taste and adjust the seasoning.
  12. Serve warm with a sprinkle of fresh parsley for garnish.

Notes

For an extra layer of flavor, let the fricassee simmer a bit longer and serve it over a bed of rice or noodles.