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Simple Chicken Dumplings

A comforting dish that combines tender chicken, rich broth, and fluffy dumplings. Perfect for cozy evenings and quick to prepare.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 people
Course: Main Course
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups chicken broth
  • 1 pound boneless skinless chicken breasts, diced
  • 1 cup frozen mixed vegetables peas, carrots, corn
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 cup milk
  • 1/4 cup butter melted

Equipment

  • Large pot or Dutch oven
  • Mixing bowl
  • Whisk
  • Wooden spoon or spatula
  • Measuring cups and spoons

Method
 

  1. Heat the olive oil in a large pot over medium heat.
  2. Add the diced chicken and cook until browned, about 5-7 minutes.
  3. Pour in the chicken broth and bring to a simmer.
  4. Add the frozen mixed vegetables and stir to combine.
  5. In a mixing bowl, whisk together the flour, baking powder, and salt.
  6. In a separate bowl, mix the milk and melted butter.
  7. Gradually add the wet mixture to the dry ingredients, stirring until just combined.
  8. Using a spoon, drop dollops of the dough into the simmering broth.
  9. Cover the pot and let the dumplings steam for 15-20 minutes.

Notes

Serve with a crisp green salad for a fresh contrast or crusty bread for dipping.