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Simple Chicken Curry

A comforting classic that comes together quickly, perfect for busy weeknights or a leisurely dinner.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Indian
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 lb boneless skinless chicken thighs, cut into bite-sized pieces
  • 2 tablespoons vegetable oil
  • 1 medium onion finely chopped
  • 3 cloves garlic minced
  • 1 tablespoon fresh ginger grated
  • 1 tablespoon curry powder
  • 1 teaspoon ground cumin
  • 1 can 14 oz coconut milk
  • 1 cup chicken broth
  • Salt and pepper to taste
  • Fresh cilantro for garnish optional

Equipment

  • Large skillet or saucepan
  • Wooden spoon
  • Measuring cups and spoons
  • Cutting board and knife

Method
 

  1. In a large skillet, heat the vegetable oil over medium heat.
  2. Add the chopped onions and sauté until they become translucent, about 5 minutes.
  3. Stir in the minced garlic and grated ginger, cooking for another minute.
  4. Add the curry powder and ground cumin, stirring well to combine.
  5. Add the chicken pieces to the skillet, cooking until browned on all sides.
  6. Slowly mix in the coconut milk, scraping the bottom of the pan.
  7. Pour in the chicken broth and bring the mixture to a simmer.
  8. Season with salt and pepper to taste, then let it simmer for about 10 minutes.
  9. Garnish with fresh cilantro if desired before serving.

Notes

This curry pairs well with rice, naan, or can be enjoyed on its own.