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Simple Chicken Cacciatore

A comforting Italian dish featuring tender chicken thighs simmered in a savory sauce with bell peppers and herbs.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 pieces of chicken thighs bone-in, skin-on for flavor
  • 2 tablespoons olive oil for sautéing
  • 1 onion chopped
  • 2 bell peppers sliced, any colors
  • 3 cloves garlic minced
  • 1 can 14.5 oz diced tomatoes (with juices)
  • 1 cup chicken broth for moisture
  • 1 teaspoon dried oregano for flavor
  • 1 teaspoon dried basil for flavor
  • Salt and pepper to taste
  • Fresh parsley for garnish

Equipment

  • Large skillet or saute pan
  • Wooden spoon or spatula
  • Measuring cups and spoons
  • Knife and cutting board
  • Serving dishes

Method
 

  1. In a large skillet, heat the olive oil over medium-high heat.
  2. Season the chicken thighs with salt and pepper, then place them skin-side down in the skillet.
  3. Cook for about 5-7 minutes until the skin is golden brown.
  4. Carefully flip the chicken and cook for another 5 minutes.
  5. Add the chopped onion and sliced bell peppers to the skillet and sauté for about 3-4 minutes until they soften.
  6. Stir in the minced garlic, oregano, and basil.
  7. Add the diced tomatoes and chicken broth to the skillet, stirring to combine.
  8. Bring the mixture to a gentle simmer, then reduce the heat to low and cover.
  9. Let it cook for about 25-30 minutes, until the chicken is cooked through.

Notes

For extra flavor, let the dish sit for a few minutes before serving; this allows the flavors to meld beautifully.