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Simple Caesar Salad

A classic salad combining crisp romaine, creamy dressing, and crunchy croutons, perfect for a light lunch or a side dish.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad
Cuisine: Italian
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 head of romaine lettuce washed and chopped
  • 1/2 cup grated Parmesan cheese
  • 1 cup croutons
  • 1/4 cup Caesar dressing
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Equipment

  • Large mixing bowl
  • Whisk
  • Knife
  • Cutting board
  • Serving platter or individual bowls

Method
 

  1. Wash the romaine lettuce thoroughly.
  2. Chop the lettuce into bite-sized pieces.
  3. If making your own dressing, mix mayonnaise, minced garlic, lemon juice, and Worcestershire sauce in a bowl.
  4. In a large mixing bowl, add the chopped lettuce, croutons, and grated Parmesan.
  5. Drizzle the Caesar dressing over the salad.
  6. Pour the olive oil over the salad.
  7. Add a pinch of salt and pepper to taste.
  8. Toss everything gently to coat, then serve immediately.

Notes

For an extra flavor kick, add anchovies or grilled chicken. Best enjoyed fresh to maintain the crunch.