Preheat the oven to 425°F (220°C).

In a mixing bowl, whisk together the flour, baking powder, baking soda, and salt.

Add the cold, cubed butter to the dry ingredients and blend until it resembles coarse crumbs.

Pour in the cold buttermilk and stir gently until just combined.

Transfer the dough onto a lightly floured surface and gently knead it a few times.

Roll the dough to about 1-inch thickness, then cut out biscuits with a cookie cutter or glass.

Place the cut biscuits on a baking sheet and bake in the preheated oven for 12-15 minutes until golden brown.

Remove from the oven and let cool on a wire rack for a few minutes.