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Simple Bread Recipe With Instant Yeast

A quick and easy bread recipe that delivers a delightful, crusty loaf with a soft, chewy interior, ideal for sandwiches or toasting.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 1 loaf
Course: Bread
Cuisine: American
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 cups all-purpose flour
  • 1 tablespoon instant yeast
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1 ½ cups warm water about 110°F
  • 2 tablespoons olive oil optional

Equipment

  • Large mixing bowl
  • Measuring cups and spoons
  • Wooden spoon or spatula
  • Loaf pan
  • Kitchen towel or plastic wrap
  • Oven

Method
 

  1. In a large mixing bowl, whisk together the flour, instant yeast, sugar, and salt.
  2. Pour in the warm water and olive oil (if using).
  3. Stir until a shaggy dough forms.
  4. Turn the dough out onto a floured surface and knead for about 8-10 minutes.
  5. Place the dough in a greased bowl, cover with a kitchen towel or plastic wrap, and let it rise for 30 minutes.
  6. Punch down the dough, shape it into a loaf, and place into a greased loaf pan.
  7. Cover the pan and let it rise for another 15-20 minutes.
  8. Preheat your oven to 375°F and bake for about 30 minutes.
  9. The bread is done when the crust is golden brown and sounds hollow when tapped.

Notes

Perfect for sandwiches, toasting or enjoying with butter.