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Simple Bone Broth

A nourishing broth rich in flavor and nutrients, perfect as a base for soups and stews.
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Prep Time 10 minutes
Cook Time 12 hours
Total Time 12 hours 10 minutes
Servings: 6 cups
Course: Soup
Cuisine: American
Calories: 50
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2-3 pounds of bones beef, chicken, or pork
  • 1 onion quartered
  • 2 carrots chopped
  • 2 celery stalks chopped
  • 2 tablespoons apple cider vinegar
  • Water enough to cover the bones
  • Salt to taste
  • Optional herbs bay leaves, thyme, parsley

Equipment

  • Large stockpot or slow cooker
  • Strainer or cheesecloth
  • Measuring cups
  • Cutting board and knife
  • Storage containers

Method
 

  1. Roast the bones in the oven at 400°F for about 30 minutes.
  2. Place the roasted bones into a large stockpot or slow cooker.
  3. Add the quartered onion, chopped carrots, and celery.
  4. Drizzle the apple cider vinegar over the bones and vegetables.
  5. Fill the pot with enough water to cover the bones completely.
  6. Heat the pot on the stove until it reaches a boil, then reduce to a simmer.
  7. After about 30 minutes of simmering, skim off any foam that rises to the surface.
  8. Let the broth simmer for at least 12 hours, or up to 24 hours for richer flavor.
  9. Once done, strain the broth through a strainer or cheesecloth into a large bowl.
  10. Let it cool before storing it in containers.

Notes

For a more concentrated flavor, try using a mix of bones, including joints and marrow bones.