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Simple Beef Enchilada Recipe

A warm plate of cheesy, saucy enchiladas, perfect for busy weeknights with savory ground beef, zesty enchilada sauce, and gooey cheese.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Mexican
Calories: 400
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 pound ground beef
  • 1 small onion chopped
  • 2 cloves garlic minced
  • 1 can 15 oz enchilada sauce
  • 8 flour tortillas
  • 2 cups shredded cheese cheddar or Mexican blend
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • Salt and pepper to taste

Equipment

  • Large skillet
  • Mixing spoon
  • 9x13 inch baking dish
  • Measuring cups and spoons
  • Aluminum foil

Method
 

  1. Preheat the oven to 350°F (175°C).
  2. In a large skillet, brown the ground beef over medium heat.
  3. Add the chopped onion and minced garlic to the skillet, cooking until the onion becomes translucent.
  4. Sprinkle in the cumin, chili powder, salt, and pepper, stirring well to combine.
  5. Pour in the enchilada sauce and stir to coat the beef mixture thoroughly.
  6. Place a scoop of the beef mixture in the center of each tortilla, then roll them up tightly.
  7. Spread a bit of enchilada sauce on the bottom of a 9x13 inch baking dish, then place the filled tortillas seam-side down.
  8. Pour the remaining enchilada sauce over the tortillas and sprinkle with shredded cheese.
  9. Bake in the preheated oven for about 25 minutes, or until the cheese is bubbly and golden.

Notes

Serve with Mexican rice, refried beans, or a simple green salad.