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Simple Balsamic Vinaigrette

A quick and easy dressing that enhances the flavor of your salads and dishes with its sweet and tangy profile.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Course: Dressing
Cuisine: Italian
Calories: 100
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1/2 cup balsamic vinegar
  • 1 cup extra virgin olive oil
  • 1 tablespoon Dijon mustard
  • 1 teaspoon honey or maple syrup
  • Salt and pepper to taste

Equipment

  • Small jar or container with a lid
  • Whisk or fork
  • Measuring cups
  • Measuring spoons

Method
 

  1. Gather all your ingredients.
  2. In your jar, add the balsamic vinegar and Dijon mustard.
  3. Add the honey or maple syrup to the jar.
  4. Sprinkle in salt and pepper according to your taste.
  5. Slowly pour in the extra virgin olive oil while whisking or shaking the jar.
  6. Seal the jar and shake vigorously or whisk in a bowl until all ingredients are well combined.
  7. Taste and adjust seasoning if needed.
  8. Use immediately or store in the fridge for later.

Notes

This dressing can last up to a week in the refrigerator. Shake well before using.