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Simple Baked Eggs

A delightful baked egg dish with a golden crust and runny yolk, perfect for breakfast or brunch.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2 servings
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 large eggs
  • 1/4 cup milk
  • 1/2 cup shredded cheese cheddar, feta, or your choice
  • 1/2 cup spinach fresh or frozen, chopped
  • Salt and pepper to taste
  • 1 tablespoon olive oil for greasing the dish

Equipment

  • Oven-safe baking dish
  • Mixing bowl
  • Whisk or fork
  • Measuring cups and spoons
  • Spatula or spoon

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. Grease an oven-safe baking dish with olive oil.
  3. In a mixing bowl, whisk together the eggs and milk until fully combined.
  4. Stir in the cheese and spinach until evenly distributed.
  5. Add salt and pepper to taste, mixing them well into the egg mixture.
  6. Carefully pour the egg mixture into the greased baking dish.
  7. Place the baking dish in the preheated oven and bake for 15-20 minutes.
  8. Once done, remove the dish from the oven and let it cool for a few minutes.

Notes

For an extra layer of flavor, add herbs like chives or parsley before serving.