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Simple Apple Crisp

A comforting dessert featuring tender apples and a crunchy topping, perfect for fall gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dessert
Cuisine: American
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 6 medium apples peeled and sliced
  • 1 tablespoon lemon juice
  • 1 cup brown sugar
  • 1 cup all-purpose flour
  • 1 cup rolled oats
  • 1 teaspoon cinnamon
  • ½ cup unsalted butter melted
  • ¼ teaspoon salt

Equipment

  • Mixing bowl
  • 9x9 inch baking dish
  • Measuring cups and spoons
  • Knife and cutting board
  • Spoon for mixing

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. Peel and slice the apples, then toss them with lemon juice.
  3. In a large bowl, combine the sliced apples with half the brown sugar and cinnamon.
  4. Spread the apple mixture evenly in the baking dish.
  5. In another bowl, mix the remaining brown sugar, flour, oats, cinnamon, and salt.
  6. Pour the melted butter over the dry topping ingredients.
  7. Stir the mixture until it's crumbly and well combined.
  8. Spread the topping over the apples evenly.
  9. Bake for 30 minutes, or until the topping is golden brown and the apples are bubbling.

Notes

Serve warm with a scoop of vanilla ice cream for a delightful treat.