In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.

In another bowl, mix the milk, egg, melted butter, and vanilla extract.

Pour the wet mixture into the dry ingredients and stir gently until just combined.

Preheat your griddle or skillet over medium heat and lightly grease it.

Use a tablespoon to scoop small amounts of batter onto the hot griddle.

Cook the pancakes until small bubbles form on the surface, about 2-3 minutes.

Carefully flip the pancakes and cook for an additional 1-2 minutes until golden brown.

Stack the pancakes on a plate and serve warm with your favorite toppings.