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Silken Tofu Mayonnaise

A creamy, dreamy spread made from silken tofu, perfect for sandwiches, salads, and dips.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 servings
Course: Condiment
Cuisine: American
Calories: 30
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup silken tofu
  • 2 tablespoons lemon juice
  • 1 tablespoon Dijon mustard
  • 1 tablespoon apple cider vinegar
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper

Equipment

  • Blender or food processor
  • Measuring cups and spoons
  • Spatula
  • Storage container

Method
 

  1. Gather all the ingredients.
  2. In your blender or food processor, add the silken tofu and blend until smooth.
  3. Add lemon juice, Dijon mustard, apple cider vinegar, garlic powder, salt, and black pepper to the blender.
  4. Blend everything together until well combined, scraping down the sides as needed.
  5. Taste the mayo and adjust seasoning as desired.
  6. Transfer the silken tofu mayo into a storage container and smooth the top.
  7. Chill in the refrigerator for at least 30 minutes before using.
  8. Enjoy the mayo on sandwiches, as a dip, or in salads!

Notes

This mayo can be customized with fresh herbs or spices for extra flavor.