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Shrimp Zucchini Recipe

A light yet satisfying one-pan dish featuring succulent shrimp and tender zucchini, perfect for quick weeknight meals.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 people
Course: Main Course
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 pound shrimp peeled and deveined
  • 2 medium zucchinis sliced into thin rounds
  • 3 tablespoons olive oil
  • 3 cloves garlic minced
  • 1 teaspoon red pepper flakes optional
  • Salt and pepper to taste
  • 1 tablespoon lemon juice
  • Fresh parsley chopped for garnish

Equipment

  • Large skillet or frying pan
  • Sharp knife
  • Cutting board
  • Spatula or wooden spoon
  • Measuring spoons

Method
 

  1. Gather all ingredients to ensure smooth cooking.
  2. Heat the skillet over medium heat and add the olive oil.
  3. Add minced garlic to the hot oil and stir for about 30 seconds.
  4. Add shrimp to the skillet in a single layer and cook for 2-3 minutes on each side until pink and opaque.
  5. Season shrimp with salt, pepper, and red pepper flakes if using.
  6. Gently stir in zucchini rounds and cook for another 3-4 minutes.
  7. Remove from heat and drizzle lemon juice over shrimp and zucchini.
  8. Transfer to a serving platter and garnish with fresh parsley.

Notes

This dish pairs well with rice or quinoa for a more filling meal.