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Shrimp Stew

A comforting and flavorful shrimp stew with fresh vegetables and a rich broth that brings coastal charm to your table.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 people
Course: Main Course
Cuisine: Seafood
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 pound of shrimp peeled and deveined
  • 2 tablespoons of olive oil
  • 1 medium onion diced
  • 2 cloves of garlic minced
  • 1 bell pepper diced (red or green)
  • 2 cups of diced tomatoes canned or fresh
  • 2 cups of vegetable or seafood broth
  • 1 teaspoon of paprika
  • 1 teaspoon of dried thyme
  • Salt and pepper to taste
  • 1 tablespoon of fresh parsley chopped (for garnish)

Equipment

  • Large pot or Dutch oven
  • Wooden spoon
  • Knife and cutting board
  • Measuring cups and spoons
  • Serving bowls

Method
 

  1. In a large pot or Dutch oven, heat the olive oil over medium heat.
  2. Add the diced onion and bell pepper to the pot. Cook for about 5 minutes until they soften.
  3. Stir in the minced garlic and cook for an additional minute.
  4. Add the diced tomatoes to the pot, stirring well.
  5. Pour in the vegetable or seafood broth and stir to combine.
  6. Add paprika, thyme, salt, and pepper.
  7. Bring the mixture to a simmer and let it cook for about 15 minutes.
  8. Add the shrimp to the pot and cook for an additional 5-7 minutes until they turn pink.

Notes

For an extra boost of flavor, add a splash of white wine to the broth before simmering.