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Shrimp Noodles

A delightful blend of tender shrimp, perfectly cooked noodles, and a savory sauce.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Dish
Cuisine: Asian
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 8 ounces of noodles your choice: rice, egg, or udon
  • 1 pound of shrimp peeled and deveined
  • 2 tablespoons of vegetable oil
  • 3 cloves of garlic minced
  • 1 inch piece of ginger minced
  • 1 bell pepper sliced
  • 1 cup of broccoli florets
  • 3 tablespoons of soy sauce
  • 1 tablespoon of oyster sauce optional
  • 1 teaspoon of sesame oil
  • Salt and pepper to taste

Equipment

  • Large pot for boiling noodles
  • Skillet or wok for stir-frying
  • Colander for draining noodles
  • Wooden spoon or spatula for stirring
  • Measuring cups and spoons

Method
 

  1. Bring a large pot of salted water to a boil.
  2. While the noodles cook, season the shrimp with salt and pepper.
  3. In a skillet or wok, heat the vegetable oil over medium-high heat.
  4. Add the minced garlic and ginger to the pan and sauté for about 30 seconds.
  5. Add the seasoned shrimp to the skillet, cooking until they turn pink, about 3-4 minutes.
  6. Stir in the sliced bell pepper and broccoli florets, cooking for another 2-3 minutes.
  7. Drain the cooked noodles and add them to the skillet.
  8. Pour in the soy sauce, oyster sauce, and sesame oil, mixing well.

Notes

Feel free to customize with your favorite vegetables or proteins.