In a large mixing bowl, combine the shrimp, shredded cabbage, shredded carrots, green onions, garlic, soy sauce, and sesame oil.

Use your hands or a spatula to mix the ingredients until they are well combined.

Take a lumpia wrapper and lay it flat on a clean surface.

Place about two tablespoons of filling at one end and fold the sides over the filling, then roll it up tightly.

Use a dab of water to seal the edge of the wrapper.

In a skillet, pour enough oil to cover the bottom and heat it over medium-high heat.

Carefully add the lumpia to the hot oil and fry until they are golden brown, about 2-3 minutes per side.

Once cooked, transfer the lumpia to a plate lined with paper towels.

Arrange the lumpia on a serving platter and serve hot.