Start by rinsing the shrimp under cold water and patting them dry with paper towels.

In a mixing bowl, combine olive oil, lemon juice, minced garlic, paprika, cumin, salt, and black pepper.

Add the shrimp to the marinade and toss to coat evenly, letting them sit for at least 15 minutes.

While the shrimp marinates, cut the bell pepper and onion into chunks.

Alternate threading shrimp, bell pepper, and onion onto the skewers.

Heat your grill or grill pan over medium-high heat.

Place the skewers on the grill and cook for about 2-3 minutes per side until shrimp is opaque.

Once cooked, remove the kabobs from the grill and let them rest for a minute before serving.