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Shrimp Dip with Cream Cheese and Mayonnaise

A creamy, savory shrimp dip that is a crowd-pleaser for any gathering.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 8 servings
Course: Appetizer
Cuisine: American
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 8 ounces cream cheese softened
  • 1/2 cup mayonnaise
  • 1 cup cooked shrimp chopped
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 tablespoon lemon juice
  • 1/4 cup green onions chopped
  • Salt and pepper to taste

Equipment

  • Mixing bowl
  • Skillet
  • Spatula
  • Measuring cups and spoons
  • Serving dish

Method
 

  1. Gather all your ingredients to ensure a smooth preparation process.
  2. In a skillet over medium heat, sauté the chopped shrimp until heated through, about 3-5 minutes.
  3. In a mixing bowl, combine the softened cream cheese and mayonnaise until smooth.
  4. Add garlic powder, onion powder, and lemon juice to the cream cheese mixture.
  5. Fold in the sautéed shrimp and chopped green onions into the creamy mixture.
  6. Season with salt and pepper according to your preference.
  7. Cover the dip and refrigerate for at least 30 minutes.
  8. Scoop the dip into a serving dish and serve it with crackers, chips, or veggies.

Notes

For added depth, try mixing in a splash of hot sauce or a sprinkle of paprika before serving.