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Shrimp Diavolo

A delightful blend of heat and flavor with succulent shrimp in a rich, tomato-based sauce.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 people
Course: Main Course
Cuisine: Italian
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 pound large shrimp peeled and deveined
  • 2 tablespoons olive oil
  • 4 cloves garlic minced
  • 1/2 teaspoon red pepper flakes adjust to taste
  • 1 can 14 ounces crushed tomatoes
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • Fresh parsley chopped for garnish
  • Pasta optional, for serving

Equipment

  • Large skillet
  • Wooden spoon or spatula
  • Measuring cups and spoons
  • Cutting board
  • Knife

Method
 

  1. In a large skillet, heat the olive oil over medium heat.
  2. Add the minced garlic to the skillet and sauté for about 1 minute until fragrant.
  3. Sprinkle in the red pepper flakes and stir for another 30 seconds.
  4. Carefully add the shrimp to the skillet. Cook for about 2-3 minutes until they begin to turn pink.
  5. Pour in the crushed tomatoes and add the dried oregano.
  6. Season with salt and pepper to taste.
  7. Let the sauce simmer for about 5-7 minutes until it thickens slightly.
  8. Serve the shrimp over pasta or on its own, and garnish with fresh parsley.

Notes

Pair with a simple side salad or garlic bread for a complete meal.