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Shrimp Cake

Delicious shrimp cakes that are crispy on the outside and tender on the inside, perfect for a snack or appetizer.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer, Main Course
Cuisine: American, Seafood
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 pound shrimp peeled and deveined
  • 1/2 cup breadcrumbs
  • 1/4 cup green onions chopped
  • 1/4 cup bell pepper finely chopped
  • 2 cloves garlic minced
  • 1 egg beaten
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon Old Bay seasoning
  • Salt and pepper to taste
  • Oil for frying

Equipment

  • Large mixing bowl
  • Food processor or knife for chopping
  • Skillet or frying pan
  • Spatula
  • Measuring cups and spoons
  • Plate lined with paper towels for draining

Method
 

  1. Chop the shrimp into small pieces using a food processor or a sharp knife.
  2. In a large mixing bowl, combine the chopped shrimp, breadcrumbs, green onions, bell pepper, garlic, beaten egg, Dijon mustard, Worcestershire sauce, Old Bay seasoning, salt, and pepper.
  3. Shape the mixture into small patties, about 2-3 inches wide.
  4. Heat about 1/4 inch of oil in a skillet over medium heat.
  5. Carefully place the shrimp cakes in the hot oil, cooking them in batches if necessary. Fry for about 3-4 minutes on each side until golden brown.
  6. Transfer the shrimp cakes to a plate lined with paper towels.
  7. Serve the shrimp cakes warm with your choice of dipping sauce.

Notes

Great as a snack, appetizer, or main dish. Pairs wonderfully with dipping sauces or fresh salads.