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Shrimp Avocado Salad

A refreshing and flavorful salad combining shrimp, creamy avocado, and zesty lime, perfect for summer.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 4 people
Course: Salad
Cuisine: Mexican
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 pound shrimp peeled and deveined
  • 2 ripe avocados diced
  • 1 cup cherry tomatoes halved
  • 1/2 red onion finely chopped
  • 1/4 cup fresh cilantro chopped
  • 2 tablespoons lime juice
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Equipment

  • Large mixing bowl
  • Medium saucepan
  • Colander
  • Sharp knife
  • Cutting board
  • Measuring spoons
  • Serving plates

Method
 

  1. Start by bringing a medium saucepan of water to a boil.
  2. Once the water is boiling, add the shrimp and cook for 2-3 minutes until they turn pink.
  3. Drain the shrimp in a colander and rinse under cold water to stop the cooking process.
  4. While the shrimp cools, chop the avocados, tomatoes, red onion, and cilantro.
  5. In a large mixing bowl, combine the shrimp, diced avocado, tomatoes, onion, and cilantro.
  6. Drizzle lime juice and olive oil over the salad, then season with salt and pepper to taste.
  7. Gently toss the salad to combine all ingredients without mashing the avocado.
  8. Transfer the salad to serving plates and enjoy right away.

Notes

Use ripe avocados for the best flavor and texture.