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Shrimp and Avocado Salad

This vibrant Shrimp and Avocado Salad combines sweet shrimp with creamy avocado, cherry tomatoes, and a zesty lime dressing for a quick and healthy meal.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4
Course: Salad
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 pound shrimp peeled and deveined
  • 2 ripe avocados diced
  • 1 cup cherry tomatoes halved
  • 1/4 cup red onion finely chopped
  • 1/4 cup cilantro chopped
  • 2 tablespoons olive oil
  • 1 tablespoon lime juice
  • Salt and pepper to taste

Equipment

  • Large mixing bowl
  • Medium skillet
  • Knife
  • Cutting board
  • Measuring cups and spoons

Method
 

  1. Heat a medium skillet over medium heat and add 2 tablespoons of olive oil.
  2. Cook the shrimp for about 2-3 minutes on each side until they turn pink and opaque.
  3. Season the shrimp with salt and pepper to taste while cooking.
  4. Remove the shrimp from heat and let them cool briefly to prevent the avocado from browning.
  5. In a large mixing bowl, combine diced avocados, halved cherry tomatoes, finely chopped red onion, and chopped cilantro.
  6. In a small bowl, whisk together 1 tablespoon of lime juice and 2 tablespoons of olive oil to make the dressing.
  7. Pour the dressing over the salad ingredients and gently toss to combine without mashing the avocado.
  8. Taste and adjust seasoning with additional salt, pepper, or lime juice if needed.
  9. Transfer the salad to a serving bowl and serve immediately for best freshness.

Notes

Keep the dressing separate and combine just before serving if preparing in advance.