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Shrimp Alfredo Recipe Easy

A quick and creamy shrimp Alfredo pasta dish that's perfect for busy nights or special occasions.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Dish
Cuisine: Italian
Calories: 500
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 8 ounces fettuccine or pasta of choice
  • 1 pound large shrimp peeled and deveined
  • 2 tablespoons olive oil
  • 3 cloves garlic minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Chopped parsley for garnish optional

Equipment

  • Large pot for boiling pasta
  • Colander for draining pasta
  • Large skillet for sauce and shrimp
  • Wooden spoon or spatula
  • Measuring cups and spoons

Method
 

  1. Bring a large pot of salted water to a boil.
  2. Add the fettuccine to the boiling water and cook according to package instructions until al dente.
  3. Once cooked, drain the pasta in a colander and set aside.
  4. In a large skillet, heat olive oil over medium heat.
  5. Add the shrimp and cook until pink and opaque, about 2-3 minutes per side.
  6. Add minced garlic to the skillet and sauté for an additional minute.
  7. Pour in the heavy cream and bring to a gentle simmer.
  8. Gradually whisk in the grated Parmesan cheese until melted and smooth.
  9. Add the drained pasta to the skillet and toss to coat.

Notes

Serve with a fresh salad or garlic bread for a complete meal.