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Shortbread Thumbprint Cookies

Delightfully buttery shortbread cookies filled with your choice of fruit jam, perfect for any occasion.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 90
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup unsalted butter softened
  • 1/2 cup powdered sugar
  • 2 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1/2 cup fruit jam your choice

Equipment

  • Baking sheet
  • Parchment paper
  • Mixing bowl
  • Electric mixer or whisk
  • Measuring cups and spoons
  • Cookie scoop or spoon
  • Thumb or round object for indenting

Method
 

  1. Preheat the oven to 350°F (175°C).
  2. Line baking sheet with parchment paper.
  3. In a mixing bowl, cream together softened butter and powdered sugar until light and fluffy.
  4. Mix in vanilla extract, then gradually add flour and salt until just combined.
  5. Using a cookie scoop or spoon, portion out the dough and roll into balls.
  6. Press your thumb or a round object into the center of each ball to create an indentation.
  7. Fill each thumbprint with your chosen fruit jam.
  8. Bake in preheated oven for 12-15 minutes until edges are lightly golden.
  9. Let the cookies cool completely on the baking sheet.

Notes

These cookies are perfect for gifting or holiday parties; store in an airtight container to maintain freshness.