Start by bringing 4 cups of water to a rolling boil in a medium saucepan.

Once the water is boiling, add the Shin Ramyun noodles. Let them cook for about 4 minutes, stirring occasionally.

After the noodles have cooked for 4 minutes, add the spice packet.

If using vegetables, toss them in at this point.

If you like a poached egg in your ramen, crack the eggs into the pot now. Cook for an additional minute.

Stir in the sliced green onions just before turning off the heat.

Taste the broth and adjust as needed.

Carefully ladle the soup into serving bowls and enjoy hot.