In a small skillet, toast the sesame seeds over medium heat until golden brown.

While the seeds cool, measure the remaining ingredients accurately.

In a mixing bowl, combine the toasted sesame seeds with the other ingredients.

Using a spice grinder or mortar and pestle, grind the mixture to your desired consistency.

Sample a small amount of your spice blend and adjust based on your flavor preference.

Transfer the Shichimi Togarashi to an air-tight jar.

Allow the blend to rest for at least an hour before using.

Sprinkle your homemade Shichimi Togarashi on noodles, grilled meats, or soups.