Go Back

Shepherd's Pie Recipe Beef

A comforting dish featuring savory beef and vegetables topped with creamy mashed potatoes, perfect for family gatherings.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings: 6 servings
Course: Main Course
Cuisine: British
Calories: 445
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 pound ground beef
  • 1 medium onion diced
  • 2 carrots diced
  • 1 cup frozen peas
  • 2 tablespoons tomato paste
  • 1 cup beef broth
  • 1 teaspoon Worcestershire sauce
  • 4 cups mashed potatoes prepared
  • 1 cup shredded cheddar cheese
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Equipment

  • Large skillet or frying pan
  • Pot for boiling potatoes
  • Colander
  • Mixing bowl
  • Oven-safe baking dish
  • Potato masher or electric mixer
  • Wooden spoon or spatula

Method
 

  1. Start by boiling the potatoes in salted water until fork-tender.
  2. In a large skillet, heat olive oil over medium heat and add the ground beef. Cook until browned.
  3. Add the diced onion and carrots to the skillet with the beef. Sauté until the vegetables are tender.
  4. Mix in the tomato paste and cook for another minute.
  5. Pour in the beef broth and Worcestershire sauce, stirring to combine.
  6. Let the mixture simmer for about 5-10 minutes until slightly thickened.
  7. Transfer the beef filling to an oven-safe baking dish and spread the prepared mashed potatoes evenly on top.
  8. Top with shredded cheddar cheese and bake in a preheated oven at 400°F for about 25-30 minutes.

Notes

Let the pie cool slightly before serving for better layering and flavor.