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Sheet Pancake

A warm, fluffy pancake baked in the oven, perfect for serving a crowd with minimal effort.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 8 servings
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups all-purpose flour
  • 2 tablespoons granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1 1/2 cups milk
  • 1 teaspoon vanilla extract
  • 1/4 cup melted butter

Equipment

  • Large mixing bowl
  • Whisk
  • Measuring cups and spoons
  • Baking sheet or large oven-safe dish
  • Spatula

Method
 

  1. Preheat your oven to 425°F (220°C).
  2. Grease a baking sheet or large oven-safe dish with butter or cooking spray.
  3. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
  4. In another bowl, beat the eggs, then whisk in the milk, vanilla extract, and melted butter.
  5. Pour the wet mixture into the dry ingredients and stir until just combined.
  6. Spread the batter evenly in the prepared baking dish.
  7. Bake for 20 minutes or until the pancake is golden brown and a toothpick comes out clean.
  8. Once baked, remove the pancake from the oven and let it cool slightly.
  9. Cut into squares and serve warm with your favorite toppings.

Notes

This pancake is delightful on its own or can be paired with maple syrup, berries, whipped cream, or yogurt.