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Sheet Pan Meatloaf

A comforting and flavorful meatloaf made conveniently on a single sheet pan for easy preparation and cleanup.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 6
Course: Main Course
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 pound ground beef
  • 1/2 pound ground pork
  • 1 cup breadcrumbs
  • 1/2 cup milk
  • 1/4 cup ketchup
  • 1/4 cup finely chopped onion
  • 1/4 cup finely chopped bell pepper
  • 1 large egg
  • 2 teaspoons garlic powder
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • 1/3 cup ketchup for glaze
  • 1 tablespoon brown sugar for glaze
  • 1 tablespoon Worcestershire sauce for glaze

Equipment

  • Large mixing bowl
  • Sheet pan
  • Parchment paper (optional for easy cleanup)
  • Meat thermometer
  • Spatula or wooden spoon

Method
 

  1. Preheat the oven to 350°F (175°C).
  2. Line a sheet pan with parchment paper.
  3. In a large mixing bowl, combine ground beef, ground pork, breadcrumbs, milk, ketchup, onion, bell pepper, egg, garlic powder, oregano, salt, and pepper and mix gently until just combined.
  4. Transfer the meat mixture to the prepared sheet pan and shape it into a loaf.
  5. In a small bowl, mix together ketchup, brown sugar, and Worcestershire sauce for the glaze.
  6. Spoon the glaze over the meatloaf, spreading it evenly.
  7. Bake the meatloaf in the preheated oven for 45 minutes.
  8. Check the internal temperature with a meat thermometer; it should reach 160°F (70°C).
  9. Let the meatloaf rest for 10 minutes before slicing.

Notes

This meatloaf pairs well with mashed potatoes, steamed green beans, or a tangy salad.