Start by gathering all your ingredients.

If your steak isn't pre-sliced, freeze it for about 30 minutes to make slicing easier. Use a sharp knife to cut thin strips against the grain.

In a bowl, combine the shaved steak with olive oil, garlic powder, onion powder, salt, and pepper.

Preheat your skillet over medium-high heat.

Add the seasoned steak to the skillet in a single layer.

Cook the steak for about 3-4 minutes, stirring occasionally.

If you're adding bell peppers and onions, toss them in during the last 2 minutes of cooking.

Once everything is cooked through, remove it from the heat and serve.