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Shaved Beef Recipe

A quick and versatile dish featuring tender shaved beef, perfect for busy weeknights or casual gatherings.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 people
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 pound of shaved beef such as ribeye or sirloin
  • 2 tablespoons of soy sauce
  • 1 tablespoon of Worcestershire sauce
  • 2 cloves of garlic minced
  • 1 teaspoon of black pepper
  • 1 tablespoon of olive oil
  • 1 onion thinly sliced
  • 1 bell pepper thinly sliced
  • Salt to taste

Equipment

  • Skillet or frying pan
  • Sharp knife
  • Cutting board
  • Spatula or wooden spoon
  • Meat thermometer (optional)

Method
 

  1. Start by gathering all your ingredients and slicing the beef if it’s not pre-shaved.
  2. In a bowl, mix the shaved beef with soy sauce, Worcestershire sauce, minced garlic, and black pepper.
  3. Place your skillet over medium-high heat and add olive oil.
  4. Add the sliced onion and bell pepper to the skillet. Sauté for about 3-4 minutes until they soften.
  5. Add the marinated beef to the skillet with the vegetables. Stir frequently for about 3-5 minutes until the beef is cooked through.
  6. Taste the mixture and add salt if needed.
  7. Remove the skillet from heat and serve immediately.

Notes

This dish can be served in sandwiches, over rice, or paired with a salad.