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Shark Fin Soup

Rich and fragrant, Shark Fin Soup is a luxurious Chinese delicacy ideal for special occasions.
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Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Servings: 4 servings
Course: Soup
Cuisine: Chinese
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 6 cups chicken stock
  • 1 cup dried shark fin rehydrated according to package instructions
  • 1/2 cup sliced mushrooms
  • 1/4 cup bamboo shoots thinly sliced
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon cornstarch mixed with 2 tablespoons water slurry
  • Salt and pepper to taste
  • Green onions for garnish

Equipment

  • Large pot
  • Strainer
  • Wooden spoon
  • Serving bowls
  • Whisk

Method
 

  1. Start by bringing the chicken stock to a boil in a large pot.
  2. Once the broth is boiling, add the rehydrated shark fin. Allow it to simmer gently for 30 minutes.
  3. Add the sliced mushrooms to the pot and simmer for an additional 10 minutes.
  4. Stir in the bamboo shoots and cook for 5 more minutes.
  5. Pour in the soy sauce and sesame oil, stirring well.
  6. Gradually add the cornstarch slurry while stirring constantly to thicken the soup.
  7. Taste the soup and adjust with salt and pepper as needed.
  8. Pour the soup into serving bowls and garnish with chopped green onions.

Notes

Serve this luxurious soup as a centerpiece for special gatherings and impress your guests.