Go Back

Shallot Recipe

Caramelized shallots offering a rich flavor and delicate texture, perfect for elevating any dish.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: French
Calories: 100
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 large shallots thinly sliced
  • 2 tablespoons olive oil
  • 1 tablespoon butter
  • Salt to taste
  • Pepper to taste

Equipment

  • Sharp knife
  • Cutting board
  • Skillet
  • Wooden spoon or spatula
  • Measuring cups and spoons

Method
 

  1. Begin by peeling and slicing the shallots thinly.
  2. Place a skillet over medium heat and add olive oil and butter.
  3. Once the oil is hot, add the sliced shallots to the skillet and stir gently.
  4. Sprinkle a pinch of salt and pepper over the shallots.
  5. Cook the shallots for about 15-20 minutes, stirring occasionally.
  6. Look for a golden brown color and a sweet aroma.
  7. Once done, take the skillet off the heat and let the shallots cool slightly.
  8. Use the shallots immediately or store them in an airtight container.

Notes

These caramelized shallots can elevate many dishes, from meats to veggies.