Go Back

Shakoy

Shakoy is a popular Filipino pastry with a fluffy texture and slight sweetness, perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 pieces
Course: Snack
Cuisine: Filipino
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups all-purpose flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup warm water
  • 1/4 cup milk
  • 1/4 teaspoon vanilla extract
  • Oil for frying

Equipment

  • Mixing bowl
  • Rolling pin
  • Deep frying pan or pot
  • slotted spoon
  • Paper towels

Method
 

  1. In a large mixing bowl, combine the flour, sugar, baking powder, and salt.
  2. In a separate bowl, whisk together the warm water, milk, and vanilla extract.
  3. Gradually pour the wet mixture into the dry ingredients, stirring until a soft dough forms.
  4. Turn the dough onto a floured surface and knead for about 5 minutes until smooth.
  5. Cover the dough with a clean kitchen towel and let it rest for 30 minutes.
  6. After resting, divide the dough into small balls and roll them out into long strips.
  7. In a deep frying pan, heat oil over medium heat.
  8. Carefully drop the shaped dough into the hot oil, frying until golden brown on all sides.

Notes

Serve warm, optionally with toppings such as sugar, cinnamon, or a dip.