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Sesame Sticks

These crunchy sesame sticks are perfect for snacking, offering a delightful nutty flavor and easy preparation, ideal for parties or a quick bite.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Snack
Cuisine: Asian
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup all-purpose flour
  • 1/4 cup sesame seeds
  • 1/4 cup vegetable oil
  • 2 tablespoons sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking powder
  • 1/4 cup water or as needed

Equipment

  • Baking sheet
  • Parchment paper
  • Mixing bowl
  • Rolling pin
  • Sharp knife or pizza cutter

Method
 

  1. Preheat the oven to 350°F (175°C).
  2. Line a baking sheet with parchment paper.
  3. In a mixing bowl, combine the flour, sesame seeds, sugar, salt, and baking powder.
  4. Add the vegetable oil and water gradually, stirring until the mixture forms a dough.
  5. On a floured surface, roll out the dough to about 1/4 inch thick.
  6. Use a sharp knife or pizza cutter to slice the dough into thin sticks.
  7. Transfer the sticks to the prepared baking sheet in a single layer.
  8. Bake in the preheated oven for about 20 minutes, or until golden brown.
  9. Let the sesame sticks cool on a wire rack before serving.

Notes

These sesame sticks are great on their own or can be served with dips like hummus for a delightful snack.