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Sesame Cookies

These cookies are a delightful treat that combines nutty flavor and a satisfying crunch, making them irresistible.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: Asian
Calories: 110
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar packed
  • 1/3 cup unsalted butter softened
  • 1/4 cup sesame seeds toasted
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 large egg
  • 1 teaspoon vanilla extract

Equipment

  • Mixing bowl
  • Measuring cups and spoons
  • Baking sheet
  • Parchment paper
  • Whisk
  • Spoon or cookie scoop

Method
 

  1. Preheat the oven to 350°F (175°C).
  2. Line a baking sheet with parchment paper.
  3. In a mixing bowl, whisk together flour, baking powder, and salt.
  4. In another bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
  5. Beat in the egg and vanilla extract until well combined.
  6. Gradually mix the dry ingredients into the wet ingredients until just combined.
  7. Gently fold in the toasted sesame seeds.
  8. Drop dough onto the prepared baking sheet, spacing them about 2 inches apart.
  9. Bake for 10-12 minutes, or until the edges are golden brown.
  10. Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

These cookies make a lovely snack on their own or paired with a warm beverage.