Ingredients
Equipment
Method
- In a large mixing bowl, combine the glutinous rice flour and sugar.
- Gradually add water while mixing until a smooth dough forms.
- Divide the dough into 12 equal pieces.
- Flatten each piece of dough into a small disc in your palm.
- Place about a teaspoon of your chosen filling in the center of each disc.
- Fold the edges of the dough over the filling and roll it into a smooth ball.
- Roll each ball in sesame seeds until fully coated.
- In a frying pan or deep fryer, heat enough vegetable oil to submerge the balls to around 350°F (175°C).
- Carefully place the balls into the hot oil, frying them in batches for about 5-7 minutes until golden brown.
- Use a slotted spoon to remove the sesame balls from the oil and drain them on paper towels.
- Serve warm for the best experience!
Notes
Ensure the filling is not too watery to avoid leakage during frying. Perfect with tea.