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Semolina Bread

Warm, crusty, and utterly satisfying, this semolina bread has a delightful texture and golden crust.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 1 loaf
Course: Bread
Cuisine: Italian
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 3 cups semolina flour
  • 1 cup all-purpose flour
  • 1 ½ cups warm water
  • 2 teaspoons active dry yeast
  • 1 tablespoon sugar
  • 2 teaspoons salt
  • 1 tablespoon olive oil

Equipment

  • Large mixing bowl
  • Measuring cups and spoons
  • Wooden spoon or dough scraper
  • Baking sheet or loaf pan
  • Kitchen towel or plastic wrap
  • Oven

Method
 

  1. In a bowl, combine the warm water, sugar, and yeast. Let it sit for about 5 minutes until frothy.
  2. In a large mixing bowl, whisk together the semolina flour, all-purpose flour, and salt.
  3. Pour the activated yeast mixture and olive oil into the dry ingredients. Stir until a shaggy dough forms.
  4. Transfer the dough to a floured surface and knead for about 10 minutes.
  5. Place the dough in a lightly oiled bowl, cover it with a kitchen towel, and let it rise for 1 hour.
  6. After the dough has risen, punch it down gently and shape it into a loaf or round ball.
  7. Place the shaped dough on a baking sheet or in a loaf pan. Cover and let it rise for another 30 minutes.
  8. Preheat your oven to 400°F (200°C). Bake the bread for about 30-40 minutes.

Notes

This semolina bread pairs beautifully with a variety of dishes and can be served warm or toasted.