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Self Rising Biscuits

Warm, flaky, and buttery, these self-rising biscuits are perfect for breakfast or as a comforting side to any meal.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 8 biscuits
Course: Breakfast, Side
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups self-rising flour
  • 1/2 cup unsalted butter cold and cubed
  • 3/4 cup milk
  • 1 tablespoon sugar optional

Equipment

  • Mixing bowl
  • Measuring cups and spoons
  • Baking sheet
  • Parchment paper (optional)
  • Rolling pin (optional)

Method
 

  1. Preheat the oven to 450°F (232°C).
  2. Line a baking sheet with parchment paper.
  3. In a mixing bowl, combine self-rising flour and sugar (if using).
  4. Add the cold, cubed butter to the flour mixture and mix until it resembles coarse crumbs.
  5. Pour in the milk and stir until just combined.
  6. Turn the dough onto a floured surface and press into a rectangle about 1-inch thick.
  7. Cut out rounds from the dough using a biscuit cutter or glass.
  8. Place the biscuits on the prepared baking sheet and bake for 12-15 minutes or until golden brown.

Notes

Enjoy these biscuits plain, with butter, or as a base for meals like biscuits and gravy.