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Seaweed Soup

A comforting soup filled with the rich umami flavors of seaweed, perfect for chilly days.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 people
Course: Soup
Cuisine: Korean
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup dried seaweed wakame
  • 6 cups beef or anchovy broth
  • 3 cloves garlic minced
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 2 green onions chopped
  • Salt to taste
  • Black pepper to taste

Equipment

  • Large pot
  • Wooden spoon or ladle
  • Measuring cups and spoons
  • Knife and cutting board

Method
 

  1. Soak the dried seaweed in warm water for about 10 minutes to rehydrate.
  2. In a large pot, combine the beef or anchovy broth and bring to a gentle simmer.
  3. Add the minced garlic to the simmering broth.
  4. Drain the soaked seaweed and add it to the pot.
  5. Stir in the soy sauce and sesame oil.
  6. Let the soup simmer for another 10 minutes.
  7. Stir in the chopped green onions just before serving.
  8. Taste the soup and adjust the seasoning with salt and pepper as needed.

Notes

Serve hot for the best experience. This soup pairs well with steamed rice or kimchi.