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Seafood Rice

A delightful blend of flavors and textures that brings the best of the ocean together in a comforting dish.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 people
Course: Main Course
Cuisine: Seafood
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup long-grain rice
  • 2 cups seafood stock
  • 1 tablespoon olive oil
  • 1 medium onion diced
  • 2 cloves garlic minced
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon saffron threads
  • 1 cup shrimp peeled and deveined
  • 1 cup firm white fish cubed
  • 1 cup peas fresh or frozen
  • Salt and pepper to taste
  • Fresh parsley for garnish

Equipment

  • Large skillet or saute pan
  • Measuring cups and spoons
  • Wooden spoon or spatula
  • Knife and cutting board
  • Serving bowls

Method
 

  1. Prepare the ingredients by gathering all necessary components.
  2. In a large skillet, heat the olive oil over medium heat and add diced onion. Sauté until the onion becomes translucent, about 5 minutes.
  3. Add minced garlic, smoked paprika, and saffron to the skillet. Cook for another minute until fragrant.
  4. Stir in the long-grain rice and let it toast for about 2 minutes.
  5. Pour in the seafood stock and bring the mixture to a boil.
  6. Reduce the heat to low, cover the skillet, and let it simmer for 15 minutes.
  7. After 15 minutes, uncover and add shrimp, fish, and peas. Stir gently to combine, then cover and cook for an additional 5-7 minutes until the seafood is cooked through.
  8. Fluff the rice with a fork and season with salt and pepper to taste. Garnish with fresh parsley.

Notes

Serve as a comforting dinner or for family gatherings.