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Seafood Boil Dipping Sauce

A zesty and creamy dipping sauce that pairs perfectly with seafood.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 6 servings
Course: Condiment
Cuisine: American
Calories: 80
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1/2 cup mayonnaise
  • 1/4 cup ketchup
  • 2 tablespoons lemon juice
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon hot sauce adjust to taste
  • 1 teaspoon garlic powder
  • 1 teaspoon Old Bay seasoning
  • Salt and pepper to taste

Equipment

  • Mixing bowl
  • Whisk or fork
  • Measuring spoons
  • Serving dish

Method
 

  1. In a mixing bowl, combine the mayonnaise and ketchup until smooth.
  2. Stir in the lemon juice and Worcestershire sauce.
  3. Add the hot sauce based on your spice preference.
  4. Mix in the garlic powder and Old Bay seasoning.
  5. Season with salt and pepper to taste.
  6. Chill the sauce in the refrigerator for at least 30 minutes before serving.

Notes

For a creamier texture, use an immersion blender to mix the ingredients. Serve with a variety of seafood dishes.