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Scrambled Eggs Recipe With Milk

A classic breakfast dish featuring fluffy scrambled eggs made perfectly creamy with milk.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Breakfast
Cuisine: American
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 large eggs
  • 2 tablespoons milk
  • Salt to taste
  • Pepper to taste
  • 1 tablespoon butter or oil for cooking

Equipment

  • Mixing bowl
  • Whisk or fork
  • Non-stick skillet
  • Spatula
  • Measuring cups and spoons

Method
 

  1. Crack the eggs into a mixing bowl.
  2. Pour in the milk and whisk until fully combined.
  3. Season with salt and pepper to taste.
  4. Heat the non-stick skillet over medium heat and add the butter.
  5. Once the butter is melted and sizzling, pour in the egg mixture.
  6. Gently stir the eggs as they begin to set.
  7. When the eggs are mostly cooked but slightly runny, remove from heat.
  8. Transfer the scrambled eggs to a plate and serve immediately.

Notes

For extra fluffiness, whisk the eggs vigorously before cooking.