Gather all your ingredients to make the cooking process smoother.

In a mixing bowl, crack the eggs and add the milk, salt, and pepper. Whisk until fully blended.

Place your non-stick skillet on medium-low heat and add the butter.

Once the butter is melted and bubbly, pour in the egg mixture.

Using a spatula, gently stir the eggs from the edges to the center.

Continue stirring until the eggs are softly set but still slightly runny.

Remove the skillet from heat once the eggs look nearly done.

Transfer the scrambled eggs to a plate and enjoy them hot.